Bar Staff (City of London, EC4)



Monday to Friday Only Very busy City of London bar and restaurant requires experienced bar staff. You must be efficient and competent with a similar background in a professional environment. Must have absolute Fluency in the English language. So if you have a great attitude and personality are well presented with at least one years experience and would like to join our friendly team we would love to hear from you. All relevant visas and bank account will be required. We are situated close to Bank Station. Please forward your Cv together with a photo and we will get back to you asap.

Comments

Post a Comment

Popular posts from this blog

managers (south london )

we are a small pub company looking for a dynamic and motivated manager for a bar in se1 you must have a least 3 years experience covering all aspects of a gastro pub a great opportunity for the right candidate to work with the head chef and taking the business forward managers for pubs also required.
Read more

Part Time staff wanted for busy City pub for Wednesday, Thursday and Friday shifts (London, City)

The Pavilion End is a busy pub in the heart of the City of London. We are looking for a part time member of staff for shifts on Wednesday evenings and Thursday and Friday all day. Experience is preferable and you must be fluent in English and be elegible to work in the UK. Please send a short cover letter outlining your current situation eg. student working full time and attach a photo to pavilionendjobs hotmail.co.uk This position is for immediate start and please only apply if the hours suit you.
Read more

Fantastic bar staff (north london)

Beautiful new irish bar in north london are looking for responsible outgoing experienced staff to join a team. We have lots of plans for this bar and need the right staff to help us achieve our goals. Clear spoken english essential good banter skills dedication and hard working. Good rates of pay lovely working environment. Contact jacqueline on 07941992076 for interview date.
Read more